Maltesers – the lighter way to enjoy chocolate. These crisp honeycomb centres covered in delicious milk chocolate were first introduced in the UK in 1936.

Sugar, skimmed milk powder, cocoa butter, glucose syrup, barley malt extract, cocoa mass, palm fat, lactose, whey powder (from milk), milk fat, wheat flour, emulsifiers (soya lecithin, sorbitan tristearate), palm oil, raising agents (calcium phosphates, sodium carbonates, potassium carbonates), salt, glazing agent (pectin), natural vanilla extract.

Allergens: Contains milk, gluten (wheat, barley), soya